Root Veggie Sliders With Microgreens and Smokey Sweet Potato Sauce

Being somewhat confined due to Covid challenges us remain focused on our healthy life habits. To meet her 10,000 steps per day goal, my 86 year old mother has been walking figure eights in her garage using her walker. When she is not walking figure eights for steps, she is dancing to music downloaded to […]

Read More

My Monday Plant Based Menu

How are you? I hope everyone is well and practicing social distancing! An elderly relative of mine has needed my attention, so I have been away tending to her care. My posts will continue to be sporadic for a while as I travel back and forth. While I am home, I’d like to take a […]

Read More

Plant Based Spring Rolls With Herbs and Microgreens

My husband and I recently participated in a fun date night cooking class. The menu included spring rolls along with several other dishes. We made a few adjustments to create plant-based versions of all of the dishes. Spring Rolls were quickly converted to ‘plants only’ and tasted so good! Spring rolls are simple to prepare […]

Read More

Indoor Herb and Microgreen Garden

A plant-based life includes consuming greens with vital vitamins and minerals. Fresh greens from the garden contain the highest levels of vitamins and minerals. They are also most flavorful when eaten fresh. Potent greens such as kale and spinach are often highlighted, however, valuable greens also come in small beautiful packages in the form of […]

Read More