Let’s add a little zing!
Greens, including herbs, are some of the healthiest foods we can consume. With a plant-based way of eating, layering flavor through the use of herbs and spices in our meals creates bright dynamic dishes without the over use of salt and oil. Adding this zesty relish to your dishes is a perfect way to sneak in extra greens, and it elevates the flavor of your dish. Top off your Creamy Plant Based Tomato Soup, Perfect Little Pizza, Plant Based Italian Chili, salad, casseroles, avocado toast, almost anything with this relish! Fresh And Zesty Relish is ridiculously simple.
- 2 Cups Cilantro Fresh
- 1 Cup Parsley Fresh
- 8 Jalapenos Fresh
- 2 Lemons Juice of
- Roughly chop the cilantro and parsley and add to your blender or food processor. Trim the stems from the jalapenos and slice them lengthwise to open. To create a mild relish, remove the ribs and seeds of the jalapenos. Of course, if you like hot peppers, retain the ribs and seeds. Quarter the peppers and add to the parsley and cilantro. Squeeze the juice of the two fresh lemons into the blender or processor. It is essential to pulse gently until the relish is finely diced. You do not want to create a soup.
Nutrition Values are estimates.
Enjoy your day!