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+ servings

Plant Based Peach, Tomato, Herb and Microgreen Salad

A light fresh summer salad.
Prep Time: 5 minutes
Course: Salad, Side Dish, Snack
Cuisine: Vegan, Vegetarian, WFPB, Whole Food Plant Based
Keyword: Herbs, Microgreens, Mint, Peach, Tomato
Servings: 1
Calories: 48kcal

Ingredients

  • 1 Whole Peach Ripe, Peeled if you prefer, Sliced thin
  • 1 Whole Tomato Medium-sized, similar to the size of the peach, Slice thin.
  • 1/2 Cup Microgreens Rinse and pat dry
  • 1/4 Cup Fresh Mint Leaves Rinse and pat dry
  • 1 tbsp Lemon Juice Freshly squeezed

Instructions

  • Prepare your produce by rinsing and patting dry. Peel the peach if you desire.
  • Slice the peach and Tomato into thin slices. Create alternating layers on the plate.
  • Garnish with the mint leaves and mircrogreens. Add the freshly squeezed lemon juice as a dressing.

Notes

*Nutritional values are estimates.

Nutrition

Calories: 48kcal | Carbohydrates: 10g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 495mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1994IU | Vitamin C: 36mg | Calcium: 46mg | Iron: 1mg
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