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+ servings

Vanilla Banana Sorbet

Prep Time: 5 minutes
Course: Dessert
Cuisine: Vegan, Vegetarian, WFPB, Whole Food Plant Based
Keyword: Banana, Vanilla
Servings: 2 2
Calories: 279kcal


  • 4 Cups Banana Frozen slices
  • 2 tsp Vanilla Extract


  • Blend all of the frozen banana slices and vanilla in a high speed blender until smooth. You may need to stop to scrape the container occasionally to blend to a creamy smooth consistency.
  • The sorbet can be served immediately or prepare small scoops and refreeze before serving.


**Nutritional values are estimates**


Serving: 1.5Cups | Calories: 279kcal | Carbohydrates: 69g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 1074mg | Fiber: 8g | Sugar: 37g | Vitamin A: 192IU | Vitamin C: 26mg | Calcium: 15mg | Iron: 1mg
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