Cashew Miso Dressing
Simply delicious!
Prep Time: 2 minutes minutes
Cuisine: Vegan, Vegetarian, WFPB, Whole Food Plant Based
Keyword: Cashew, Miso, Salad Dressing
Servings: 4
Calories: 145kcal
- 8 tbsp Cashew Cream To create cashew cream, simmer about 2.5 oz/ 71g cashews for 1-2 minutes in water, drain, add to blender with just enough fresh water to blend into a thick creamy consistancy.
- 8 tbsp Miso My favorite miso for salad dressings are South River Azuki Bean Miso or South River Chickpea Miso.
To create cashew cream, simmer about 2.5 oz/ 71g cashews for 1-2 minutes in water, drain, add to blender with just enough fresh water to blend into a thick creamy consistancy.
Blend the cashew cream with the miso along with a small amount of water to create the consistancy you prefer.
Adding a small amount of water to blend will mellow the intensity. Be sure to taste and adjust as needed.
*All nutrition values are estimates* Serving: 2tbsp | Calories: 145kcal | Carbohydrates: 17g | Protein: 3g | Saturated Fat: 2g | Sodium: 1083mg | Potassium: 85mg | Fiber: 1g | Sugar: 1g | Calcium: 5mg | Iron: 1mg